Effects of different kinds of starch on 3D printing characteristics

LI Kexin, SHI Songye, WEN Jiping, GENG Hao, LIU Feifan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 142-148.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 142-148. DOI: 10.13995/j.cnki.11-1802/ts.036698

Effects of different kinds of starch on 3D printing characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 142-148 https://doi.org/10.13995/j.cnki.11-1802/ts.036698

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