Enzymatic desugaring to improve the storage stability of Huanghua jujube chips

ZHANG Yaxu, LI Wenzhao, LIU Xinyang, WANG Zhizhen, LU Xiao, LI Yushuang, XU Yanpeng, RUAN Meijuan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 253-259.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 253-259. DOI: 10.13995/j.cnki.11-1802/ts.036700

Enzymatic desugaring to improve the storage stability of Huanghua jujube chips

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 253-259 https://doi.org/10.13995/j.cnki.11-1802/ts.036700

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