Study on liposomes improving the stability and bioaccessibility of coenzyme Q10

FANG Suqiong, CHEN Wenrong, WANG Peijian, ZAN Shengjie

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 169-173.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 169-173. DOI: 10.13995/j.cnki.11-1802/ts.036702

Study on liposomes improving the stability and bioaccessibility of coenzyme Q10

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(3): 169-173 https://doi.org/10.13995/j.cnki.11-1802/ts.036702

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