Effect of thawing methods of raw meat on quality characteristics of pork meatballs

SHI Miaomiao, BIAN Huan, CHEN Yixuan, ZHANG Muhan, WANG Daoying, XU Weimin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 205-212.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 205-212. DOI: 10.13995/j.cnki.11-1802/ts.036705

Effect of thawing methods of raw meat on quality characteristics of pork meatballs

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 205-212 https://doi.org/10.13995/j.cnki.11-1802/ts.036705

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