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Effect of thawing methods of raw meat on quality characteristics of pork meatballs
SHI Miaomiao, BIAN Huan, CHEN Yixuan, ZHANG Muhan, WANG Daoying, XU Weimin
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 205-212.
Effect of thawing methods of raw meat on quality characteristics of pork meatballs
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