Study on preparation, orientation effects, and texture properties of highly oriented drawing protein

LI Jingpeng, DENG Li, YOU Ying, HU Yingqin, XU Hangdong, MA Xiulan, LAI Hongrui

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 35-42.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 35-42. DOI: 10.13995/j.cnki.11-1802/ts.036723

Study on preparation, orientation effects, and texture properties of highly oriented drawing protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 35-42 https://doi.org/10.13995/j.cnki.11-1802/ts.036723

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