Research progress on transcription-factor-based biosensors

ZHAO Mei, LUO Jialu, WANG Zhen, ZHOU Haixing, YANG Shuangli, SHANG Jie, QI Xianghui

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 362-369.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 362-369. DOI: 10.13995/j.cnki.11-1802/ts.036728

Research progress on transcription-factor-based biosensors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(12): 362-369 https://doi.org/10.13995/j.cnki.11-1802/ts.036728

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