Research progress of RuBisCO, a new plant protein source

FENG Wenjuan, GAO Sicong, HUANG Wenxuan, LI Yungao, HUANG Zhichao, MIAO Ming

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 340-348.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 340-348. DOI: 10.13995/j.cnki.11-1802/ts.036730

Research progress of RuBisCO, a new plant protein source

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 340-348 https://doi.org/10.13995/j.cnki.11-1802/ts.036730

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