Research progress on protein synthesis based on unnatural amino acids

ZHAO Mei, LIU Xinyuan, CHEN Yang, SHANG Jie, CONG Hongri, MA Hao, YUVARAJ RAVIKUMAR, QI Xianghui

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 336-342.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 336-342. DOI: 10.13995/j.cnki.11-1802/ts.036734

Research progress on protein synthesis based on unnatural amino acids

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(12): 336-342 https://doi.org/10.13995/j.cnki.11-1802/ts.036734

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