Construction of rehydration model for dried chillies and research on characteristics and fermentation quality after rehydration

GUO Meiling, YAO Hong, HUANG Luhan, WU Yun, WU Yating, ZSOLT Zalan, KAN Jianquan, DU Muying

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 222-230.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 222-230. DOI: 10.13995/j.cnki.11-1802/ts.036748

Construction of rehydration model for dried chillies and research on characteristics and fermentation quality after rehydration

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 222-230 https://doi.org/10.13995/j.cnki.11-1802/ts.036748

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