Preparation and study of freshness indicator film based on blueberry anthocyanins

CHEN Saiyan, LIU Honglin, TANG Junyang, ZHAO Zhenghe, JI Junjie

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 97-103.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 97-103. DOI: 10.13995/j.cnki.11-1802/ts.036757

Preparation and study of freshness indicator film based on blueberry anthocyanins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 97-103 https://doi.org/10.13995/j.cnki.11-1802/ts.036757

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