Preparation of pH indicating hydrogel based on sodium alginate/polyvinyl alcohol and application for freshness monitoring of fresh-cut cantaloupe

HUANG Shuangshuang, WANG Tao, ZHOU Qianyi, WANG Hongyu, LUO Guorong, WU Kehan, WU Xiyu, REN Dan, XU Dan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 185-192.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 185-192. DOI: 10.13995/j.cnki.11-1802/ts.036770

Preparation of pH indicating hydrogel based on sodium alginate/polyvinyl alcohol and application for freshness monitoring of fresh-cut cantaloupe

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 185-192 https://doi.org/10.13995/j.cnki.11-1802/ts.036770

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