Analysis of flavor compounds in fermented corn sauce powder and study on its freshness enhancement application

ZHAO Jinling, TANG Long, CAO Rui, YU Meihong, CHENG Jieyi, YANG Haizhen, FAN Quanlong, WANG Hengzhi, MA Shiyu, LI Jian

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 76-84.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 76-84. DOI: 10.13995/j.cnki.11-1802/ts.036777

Analysis of flavor compounds in fermented corn sauce powder and study on its freshness enhancement application

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 76-84 https://doi.org/10.13995/j.cnki.11-1802/ts.036777

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