Effect of genes involved in nucleic acid excision repair pathway on tolerance of Saccharomyces cerevisae

LIU Ling, WANG Yueqi, LIU Zhiguo, WANG Jinxiao, LIN Liangcai, ZHANG Cuiying

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 109-117.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 109-117. DOI: 10.13995/j.cnki.11-1802/ts.036794

Effect of genes involved in nucleic acid excision repair pathway on tolerance of Saccharomyces cerevisae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(12): 109-117 https://doi.org/10.13995/j.cnki.11-1802/ts.036794

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