Analysis of free and bound aroma components in red raspberry wine fermentation

MA Tongwei, ZHANG Bo, WANG Hongjuan, ZHANG Xiaofang, QIAN Minmin, AN Min, ZHOU Yandong, XIONG Bang, DUAN Jianling

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 360-368.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 360-368. DOI: 10.13995/j.cnki.11-1802/ts.036801

Analysis of free and bound aroma components in red raspberry wine fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 360-368 https://doi.org/10.13995/j.cnki.11-1802/ts.036801

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