Analysis of microbial diversity in swollen irradiated chicken feet based on pure culture method and high-throughput sequencing technology

JIA Xin, GAO Peng, ZHOU Rui, XU Pan, WANG Dan, HUANG Min, MENG Ailian, ZHANG Yanjun, WU Geyang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 135-141.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 135-141. DOI: 10.13995/j.cnki.11-1802/ts.036805

Analysis of microbial diversity in swollen irradiated chicken feet based on pure culture method and high-throughput sequencing technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(12): 135-141 https://doi.org/10.13995/j.cnki.11-1802/ts.036805

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