Study on bergamot functional cold-chain fermented mustard roots

LI Yuming, WANG Shuo, LUO Huailiang, ZHANG Yong, GE Liming, XU Zhilang, MU Changdao, LI Defu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 266-274.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 266-274. DOI: 10.13995/j.cnki.11-1802/ts.036818

Study on bergamot functional cold-chain fermented mustard roots

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(12): 266-274 https://doi.org/10.13995/j.cnki.11-1802/ts.036818

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