Application of ultra-high-performance liquid chromatography high-resolution mass spectrometry-quantitative analysis of multi-components by single-marker method combined with quality control chart in quality control analysis of high temperature Daqu production process

YANG Junlin, TIAN Dongwei, WANG Jia, ZHAO Wenyu, HUANG Heou, FAN Endi, ZHU Anran, YOU Xiaolong, WU Cheng, HU Jianfeng, WANG Diqiang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 290-298.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 290-298. DOI: 10.13995/j.cnki.11-1802/ts.036825

Application of ultra-high-performance liquid chromatography high-resolution mass spectrometry-quantitative analysis of multi-components by single-marker method combined with quality control chart in quality control analysis of high temperature Daqu production process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(8): 290-298 https://doi.org/10.13995/j.cnki.11-1802/ts.036825

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