Screening of histamine-degrading yeast and its effect on quality of mulberry fruit wine

LUO Wenshan, CHEN Xiaowei, HUANG Wenqian, XU Yujuan, XIAO Gengsheng, WU Jijun, YU Yuanshan, LI Lu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 32-38.

PDF(2003 KB)
PDF(2003 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 32-38. DOI: 10.13995/j.cnki.11-1802/ts.036830

Screening of histamine-degrading yeast and its effect on quality of mulberry fruit wine

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(12): 32-38 https://doi.org/10.13995/j.cnki.11-1802/ts.036830

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2003 KB)

Accesses

Citation

Detail

Sections
Recommended

/