Effect of simulated digestion on antioxidant activity of Lactobacillus paracasei LX5 and Enterococcus faecium AS8 fermentation broths

SHI Yatong, BAI Ying

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 32-38.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 32-38. DOI: 10.13995/j.cnki.11-1802/ts.036844

Effect of simulated digestion on antioxidant activity of Lactobacillus paracasei LX5 and Enterococcus faecium AS8 fermentation broths

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 32-38 https://doi.org/10.13995/j.cnki.11-1802/ts.036844

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