Analysis of volatile flavor substances and stability of large yellow croaker roe phospholipids-fish oil microcapsules during storage process

ZHENG Xinhong, ZENG Qiaoling, DU Yanyu, ZHONG Rongbin, ZHU Yujie, LAN Jiaojiao, CHEN Yuhan, LIANG Peng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 173-179.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 173-179. DOI: 10.13995/j.cnki.11-1802/ts.036845

Analysis of volatile flavor substances and stability of large yellow croaker roe phospholipids-fish oil microcapsules during storage process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 173-179 https://doi.org/10.13995/j.cnki.11-1802/ts.036845

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