Study on the lipid-lowering effect of kiwi fruit powder

CAI Luyang, WANG Ketang, CHEN Xuefeng, CHEN Mengyin, ZHAO Yanni, FU Huan, LI Yongning

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 287-293.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 287-293. DOI: 10.13995/j.cnki.11-1802/ts.036865

Study on the lipid-lowering effect of kiwi fruit powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 287-293 https://doi.org/10.13995/j.cnki.11-1802/ts.036865

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