Comparative analysis of quality characteristics of non fermented cheese processed by two kinds of rennet

YANG Guoguo, ZHONG Yuwang, LI Tianqiang, HUANG Aixiang, WANG Xuefeng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 151-157.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 151-157. DOI: 10.13995/j.cnki.11-1802/ts.036866

Comparative analysis of quality characteristics of non fermented cheese processed by two kinds of rennet

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 151-157 https://doi.org/10.13995/j.cnki.11-1802/ts.036866

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