Physiochemical, functional, and rheological properties of polysaccharides from Prunus cerasifera Ehrhart fruits

WEN Huizhen, YANG Zi, AISA Haji akber, XIN Xuelei

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 57-66.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 57-66. DOI: 10.13995/j.cnki.11-1802/ts.036877

Physiochemical, functional, and rheological properties of polysaccharides from Prunus cerasifera Ehrhart fruits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(18): 57-66 https://doi.org/10.13995/j.cnki.11-1802/ts.036877

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