Tea active ingredients affect lipid metabolism by regulating gut microbiota

YANG Kaiqing, WANG Kaibo, CHEN Silin, ZHAO Bi, SHEN Shiquan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 404-410.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 404-410. DOI: 10.13995/j.cnki.11-1802/ts.036883

Tea active ingredients affect lipid metabolism by regulating gut microbiota

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(12): 404-410 https://doi.org/10.13995/j.cnki.11-1802/ts.036883

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