Stability of anthocyanins during processing and research progress

CUI Haipeng, GUO Jianlong, WANG Daquan, YANG Jianting

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 388-397.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 388-397. DOI: 10.13995/j.cnki.11-1802/ts.036898

Stability of anthocyanins during processing and research progress

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 388-397 https://doi.org/10.13995/j.cnki.11-1802/ts.036898

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