Effect of air temperature on microwave-convective coupled heating and drying characteristics and quality of diced apple

MA Yuhe, TIAN Xiaoju, WANG Yingqiang, ZHAO Hongxia, SONG Jialing

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 77-84.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 77-84. DOI: 10.13995/j.cnki.11-1802/ts.036910

Effect of air temperature on microwave-convective coupled heating and drying characteristics and quality of diced apple

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 77-84 https://doi.org/10.13995/j.cnki.11-1802/ts.036910

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