Isolation of efficient nucleoside-degrading lactic acid bacteria from traditional pickles and their probiotic properties

LI Jie, ZHANG Pengxia, ZHOU Jian, HE Min, PENG Jingxian, BAO Yan, SONG Lixin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 227-233.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 227-233. DOI: 10.13995/j.cnki.11-1802/ts.036916

Isolation of efficient nucleoside-degrading lactic acid bacteria from traditional pickles and their probiotic properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(12): 227-233 https://doi.org/10.13995/j.cnki.11-1802/ts.036916

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