Study on optimization of spray drying technology for preparation of winter jujube powder

ZHOU Xingqiao, RAN Huan, XIA Xiaoxia, MING Jian

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 57-67.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 57-67. DOI: 10.13995/j.cnki.11-1802/ts.036918

Study on optimization of spray drying technology for preparation of winter jujube powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 57-67 https://doi.org/10.13995/j.cnki.11-1802/ts.036918

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