Application of sensomics in identification of key aromatic compounds and food analysis

WANG Lina, MAO Qinyuan, CHEN Chuan, HE Rongjun, SUN Peilong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 347-358.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 347-358. DOI: 10.13995/j.cnki.11-1802/ts.036922

Application of sensomics in identification of key aromatic compounds and food analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 347-358 https://doi.org/10.13995/j.cnki.11-1802/ts.036922

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