Evaluation of pungency characteristic of pepper (Zanthoxylum bungeanum) oils from different production areas

DUAN Ping, FENG Xiya, LI Aijun, WANG Hongwei, KAN Jianquan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 299-305.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 299-305. DOI: 10.13995/j.cnki.11-1802/ts.036925

Evaluation of pungency characteristic of pepper (Zanthoxylum bungeanum) oils from different production areas

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 299-305 https://doi.org/10.13995/j.cnki.11-1802/ts.036925

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