Dynamic analysis of nutritional quality of wheat grain in medium-high temperature Daqu fermentation

ZHOU Huixian, XIONG Qinqin, LIU Zhiyong, WANG Songtao, LI Ling, ZHANG Lianquan, PU Zhien, CHEN Guoyue, LI Wei

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 48-55.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 48-55. DOI: 10.13995/j.cnki.11-1802/ts.036932

Dynamic analysis of nutritional quality of wheat grain in medium-high temperature Daqu fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 48-55 https://doi.org/10.13995/j.cnki.11-1802/ts.036932

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