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Dynamic analysis of nutritional quality of wheat grain in medium-high temperature Daqu fermentation
ZHOU Huixian, XIONG Qinqin, LIU Zhiyong, WANG Songtao, LI Ling, ZHANG Lianquan, PU Zhien, CHEN Guoyue, LI Wei
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 48-55.
Dynamic analysis of nutritional quality of wheat grain in medium-high temperature Daqu fermentation
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