Antioxidant activity and stability of collagen peptides from Atlantic cod (Gadus morhua) bone

LI Shuang; LIU Xiaofang; LENG Kailiang; LI Fuhou; DING Qi; WANG Weixia

doi:10.13995/j.cnki.11-1802/ts.036933

Antioxidant activity and stability of collagen peptides from Atlantic cod (Gadus morhua) bone

LI Shuang, LIU Xiaofang, LENG Kailiang, LI Fuhou, DING Qi, WANG Weixia

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 50-56.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 50-56. DOI: 10.13995/j.cnki.11-1802/ts.036933

Antioxidant activity and stability of collagen peptides from Atlantic cod (Gadus morhua) bone

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 50-56 https://doi.org/10.13995/j.cnki.11-1802/ts.036933

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Received	Revised
2023-07-30	2023-09-04
Issue Date
2024-09-19

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