Effect of three pulverization methods on physicochemical and structural properties of peach pomace dietary fibre powder

LI Yue, JIANG Wenhong, WANG Yong, WANG Shuyu, ZHOU Yanwei, LIU Suwen, CHANG Xuedong, CHENG Yudou

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 256-264.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 256-264. DOI: 10.13995/j.cnki.11-1802/ts.036939

Effect of three pulverization methods on physicochemical and structural properties of peach pomace dietary fibre powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 256-264 https://doi.org/10.13995/j.cnki.11-1802/ts.036939

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