Effect of ultrasonication on separation of wheat starch and gluten protein and product characteristics

CHE Ruibin, ZHENG Xueling, LI Limin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 265-271.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 265-271. DOI: 10.13995/j.cnki.11-1802/ts.036946

Effect of ultrasonication on separation of wheat starch and gluten protein and product characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 265-271 https://doi.org/10.13995/j.cnki.11-1802/ts.036946

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