Effect of DEAE-52 cellulose column chromatography on soluble dietary fiber of prune

SHEN Kang, GUO Ruicheng, XU Tianxu, WANG Weihua

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 209-217.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 209-217. DOI: 10.13995/j.cnki.11-1802/ts.036952

Effect of DEAE-52 cellulose column chromatography on soluble dietary fiber of prune

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(17): 209-217 https://doi.org/10.13995/j.cnki.11-1802/ts.036952

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