![](/develop/static/common/images/pdf.png)
Effects of different drying methods on amino acid content and protein structure of Phyllostachys pubescens shoot powder
LI Yanyan, YANG Jinlai, WU Yan, LI Bin, ZHANG Fusheng, WU Liangru, ZHENG Jiong
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 241-247.
Effects of different drying methods on amino acid content and protein structure of Phyllostachys pubescens shoot powder
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |