Effect of 24-epibrassinolide on fruit quality of ‘Red Globe’ grape at veraison

WANG Xiao; XUN Junping; WANG Lujun; WANG Jinfeng; CUI Jingwen; WANG Xuefei; XI Zhumei

doi:10.13995/j.cnki.11-1802/ts.036973

WANG Xiao, XUN Junping, WANG Lujun, WANG Jinfeng, CUI Jingwen, WANG Xuefei, XI Zhumei

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 294-301.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 294-301. DOI: 10.13995/j.cnki.11-1802/ts.036973

Effect of 24-epibrassinolide on fruit quality of ‘Red Globe’ grape at veraison

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(17): 294-301 https://doi.org/10.13995/j.cnki.11-1802/ts.036973

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Received	Revised	Published
2023-08-04	2023-09-21	2024-09-15
Issue Date
2024-10-10

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