Research progress on technology to improve solubility of curcumin

GUO Yu, REN Difeng, GUO Ziyan, LIU Xiangjun, ZHAI Xingchen

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 342-348.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 342-348. DOI: 10.13995/j.cnki.11-1802/ts.036980

Research progress on technology to improve solubility of curcumin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 342-348 https://doi.org/10.13995/j.cnki.11-1802/ts.036980

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