Texture difference of bamboo shoots in pouches with different fruit pieces after ultra-high pressure and thermal processing

CHEN Dan, ZHENG Jiong, ZHANG Fusheng, DONG Li, HU Xiaosong, LI Zhou, HU Zuo

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 318-327.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 318-327. DOI: 10.13995/j.cnki.11-1802/ts.036990

Texture difference of bamboo shoots in pouches with different fruit pieces after ultra-high pressure and thermal processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(17): 318-327 https://doi.org/10.13995/j.cnki.11-1802/ts.036990

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