Effect of different yeasts on quality and volatile components of Ribes odoratum Wendl.fruit wine

ZHAO Yongmei, ZHENG Wancai, XIE Huichun, LUO Qiaoyu, ZHAO Changhong, WANG Zhitao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 142-150.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 142-150. DOI: 10.13995/j.cnki.11-1802/ts.036992

Effect of different yeasts on quality and volatile components of Ribes odoratum Wendl.fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(12): 142-150 https://doi.org/10.13995/j.cnki.11-1802/ts.036992

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