Preparation of silk fibroin nanoparticles and its application in food field: A review

LIU Zhanghui, LIU Yan, CHEN Yuanyuan, JIANG Ling, WANG Qiming, RAO Zhenan, LEI Xiaojuan, MING Jian

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 334-341.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 334-341. DOI: 10.13995/j.cnki.11-1802/ts.037003

Preparation of silk fibroin nanoparticles and its application in food field: A review

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 334-341 https://doi.org/10.13995/j.cnki.11-1802/ts.037003

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