Establishment and application of shelf-life prediction models for salmon with different processing methods

ZHANG Defu, QU Yaotian, ZHANG Yongqin, DONG Hao, LIN Hong, ZHANG Ming, LI Jianrong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 40-49.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 40-49. DOI: 10.13995/j.cnki.11-1802/ts.037005

Establishment and application of shelf-life prediction models for salmon with different processing methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 40-49 https://doi.org/10.13995/j.cnki.11-1802/ts.037005

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