Metabolomics-based evaluation of functional constituents and their antioxidant activities in highland barley Monascus tea

WU Haiyu, ZHENG Wancai, YANG Xijuan, HAO Jing, MA Ping, DANG Bin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 155-162.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 155-162. DOI: 10.13995/j.cnki.11-1802/ts.037006

Metabolomics-based evaluation of functional constituents and their antioxidant activities in highland barley Monascus tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 155-162 https://doi.org/10.13995/j.cnki.11-1802/ts.037006

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