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Metabolomics-based evaluation of functional constituents and their antioxidant activities in highland barley Monascus tea
WU Haiyu, ZHENG Wancai, YANG Xijuan, HAO Jing, MA Ping, DANG Bin
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 155-162.
Metabolomics-based evaluation of functional constituents and their antioxidant activities in highland barley Monascus tea
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