Study on preparation technology and quality characteristics of kelp alginate edible granules

LI Ying, WANG Yin, CHEN Tingru, FAN Linao, CHEN Jicheng, LIU Zhiyu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 177-184.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 177-184. DOI: 10.13995/j.cnki.11-1802/ts.037016

Study on preparation technology and quality characteristics of kelp alginate edible granules

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 177-184 https://doi.org/10.13995/j.cnki.11-1802/ts.037016

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