Microbial diversity and quality characteristics analysis of Shangcheng Tongxian fish during fermentation

ZHENG Xueke, CHEN Hui, ZHU Jing, CHEN Yalan, XIA Nan, XU Hengzhao, KONG Wanying, XING Shujie

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 91-97.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 91-97. DOI: 10.13995/j.cnki.11-1802/ts.037017

Microbial diversity and quality characteristics analysis of Shangcheng Tongxian fish during fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 91-97 https://doi.org/10.13995/j.cnki.11-1802/ts.037017

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