Spatial and time distribution of 30 organic acids during fermentation in fermented grains of nongxiangxing Baijiu

YU Songbai, ZHAO Xingrong, SHAO Yan, WU Qixiao, JIA Junjie, HUANG Zhangjun, WANG Songtao, SHEN Caihong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 297-304.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 297-304. DOI: 10.13995/j.cnki.11-1802/ts.037022

Spatial and time distribution of 30 organic acids during fermentation in fermented grains of nongxiangxing Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 297-304 https://doi.org/10.13995/j.cnki.11-1802/ts.037022

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