Detection of biogenic amines in eight types of pickled vegetables and analysis of their formation reasons

HUANG Runqiu, WANG Qin, LUO Jianzhong, ZHANG Peng, JIANG Yufeng, YIN Liguo, LIU Daqun, WANG Dongdong, TANG Yao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 164-170.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 164-170. DOI: 10.13995/j.cnki.11-1802/ts.037053

Detection of biogenic amines in eight types of pickled vegetables and analysis of their formation reasons

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 164-170 https://doi.org/10.13995/j.cnki.11-1802/ts.037053

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