Application of peanut shell flavonoids-sodium alginate/low acyl gelatin composite films in chilled pork preservation

WANG Cong, YU Qunli, HAN Ling

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 261-267.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 261-267. DOI: 10.13995/j.cnki.11-1802/ts.037058

Application of peanut shell flavonoids-sodium alginate/low acyl gelatin composite films in chilled pork preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(17): 261-267 https://doi.org/10.13995/j.cnki.11-1802/ts.037058

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