Preparation and application of plant protein-based composite nanoparticles in delivery of bioactive substances: A review

LIU Yan, LIU Zhanghui, JIANG Ling, WANG Qiming, RAO Zhenan, LEI Xiaojuan, MING Jian

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 349-356.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 349-356. DOI: 10.13995/j.cnki.11-1802/ts.037063

Preparation and application of plant protein-based composite nanoparticles in delivery of bioactive substances: A review

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 349-356 https://doi.org/10.13995/j.cnki.11-1802/ts.037063

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