Research advances on prevention and control of spoilage microorganisms in fruit wine manufacture

ZHOU Jinwen, LI Ying, SUN Yue

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 307-314.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 307-314. DOI: 10.13995/j.cnki.11-1802/ts.037080

Research advances on prevention and control of spoilage microorganisms in fruit wine manufacture

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 307-314 https://doi.org/10.13995/j.cnki.11-1802/ts.037080

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